After strolling for quite sometime, it was time for a break. We needed something to feast on. Not lunch though, as the breakfast was still everlasting within our systems. So what to eat? Then we saw them. Slurpee or Ice Cream? We decided the latter. Had quite a tough time deciding on which flavor as there were like 50! Anyway, can't remember which flavor we went for but it was nice and creamy. But at 3 Euros (RM15) a cone...Ouch!We came by a church and decided to have a look. The interior was amazing. Every corner are crafted in detail. And with the multi-million dollar church pipe organ, I am sure that the Sunday Mass will be an occassion not to miss.


Di had a call and it was Muriel. She is back from work and would be joining us for dinner. Hence, we went back to Di's apartment, had a rest and caught up with Muriel. It was Jiun's first time meeting her and as for me, it was more than a year since we met. Muriel is really nice and together with Di, their hospitality is second to none.
We had also brought along some food goodies for Di and Muriel. Jiun made the intro of the food stuffs. We brought along our famous Bak Kua (Dried BBQ Meat), assortment of Biscuits and most important Durian Dodol. Haha! we didn't pressure them to try though.
Time flies when we are having fun and for all we knew, it was time for dinner. Since we just arrived, Di and Muriel thought that we should eat at home tonite and have an early rest. How thoughtful of them. While we were taking the walking tour in the city, Muriel was already preparing dinner.
She had cooked a Flemish meal. Something local in the north of France. Can't remember what it is called but it was delicious. It was a cassarole looking dish with vegetable wrapped in ham, drenched in cheese and potatos. Looked simple but very good eating.


We slept early that night. Strangely, the jetlag wasn't so bad although we were actually having dinner at 2.00am in the morning (Malaysian time). It must be the good company.Zzzzzzz......